My Favorite Meatballs!

1 lb ground mild italian sausage
1/4 cup white onion (chopped finely)
3 clove garlic (minced)
3 tbsp italian bread crumbs
1/4 cup mozzarella (shredded)
1 pinch salt & pepper
1/4 cup olive oil
In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)
Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
Drain on paper towels

PLEASE REMEMBER TO SHARE ON FACEBOOK AND PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE

Add Comment