1/2 cup sugar
1 pkg of strawberry Jello
1 white cake mix
1 cup water
1/3 c melted butter
Put chopped rhubarb in 9 x 13 pan
Sprinkle sugar and strawberry jello powder over it.
Mix together the cake mix, melted butter and water until well blended.
Spoon over the rhubarb making sure it’s all covered.
Bake at 3:50 for approximately 45 minutes.
Serve with vanilla ice cream, cool whip or whipped cream.