Homemade caramel sauce

1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes.

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5 Comments

  1. Lisa December 23, 2018
  2. Carolyn August 18, 2019
  3. Rebecca Lopez September 9, 2019
  4. Margaret Edgar September 15, 2019
    • Ruthann October 8, 2019

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