Culinary Arts : Italian Shrimp Bake Recipe

This is my favorite way to eat shrimp! My husband  and I eat it at least once a month. I do use cooked shrimp because it’s just easier and I love the taste. When we take it out of the oven, we take the shrimp out and keep it warm and remove the lemons from the sauce. 
Ingredients
2 packages, uncooked,  peel and eat shrimp (31-40 count)
1 stick butter
2 lemons, washed and sliced thin
1 packet Italian Dressing and Seasoning Mix
How to make it
Preheat oven 350 degrees. Make sure shrimp is thawed out, if you bought them frozen.  Lay sliced lemons down in 13×9 casserole dish. Peel shrimp, if desierd. Place uncooked shrimp on top, spreading evenly. Pour butter over top of shrimp. Sprinkle Italian seasoning all over shrimp. Bake uncovered 15 minutes. You could even broil for a few minutes to sort of caramelize the Italian dressing on top. No more than 2 minutes.

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