MOUNDS CAKE

Ingredients:
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
Directions:
1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well. 
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake. 
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork. 
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night. 
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve

2 Comments

  1. Samantha Weedman July 10, 2016
  2. Unknown July 10, 2016

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