2 1/2 cups cooked cauliflower (I use frozen, cooked until tender, in the microwave)
1 cup sour cream (low fat works here, too)
3/4 cup shredded cheddar cheese (full-fat works best)
3 green onions, finely chopped
3 -6 slices cooked crumpled bacon (or turkey bacon)
salt and pepper
1 Pre-heat oven to 350.
2 Chop cooked cauliflower into very small pieces.
3 Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
4 Stir in the cauliflower.
5 Place in medium baking dish and sprinkle remaining cheese and bacon on top.
6 Bake for 20 minutes.
7 Sprinkle the remaining green onions on top just before serving.