1(16 ounce) jar maraschino cherries, drained
1⁄4cup cherry juice
1(8 ounce) package cream cheese, softened
1(20 ounce) can crushed pineapple
1(11 ounce) can mandarin oranges, drained
2 1⁄2cups mini marshmallows
1(8 ounce) container whipped topping
Drain cherries, reserving 1/4 cup juice; set aside.
Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
Stir in oranges, cherries, and cherry juice.
Gently fold in marshmallows and whipped topping.
Spread evenly in 13x9x2 baking pan.
Freeze until set.
Can be made one day ahead.