KENTUCKY BISCUITS

“This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.”
2 cups all-purpose flour 
2 1/2 teaspoons baking powder 
1/2 teaspoon baking soda 
1 dash salt 
1 tablespoon white sugar 
1/2 cup butter 
3/4 cup buttermilk
How to make it
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6×6 inch square, and cut into 12 even sections. Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

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