EASY SOUR CREAM COCONUT CAKE

for the cake:
Cake
1 (18.25 ounce) box classic white cake mix with pudding in the mix
4 tablespoons butter, melted
3 eggs
1 cup sour cream
1 cup milk
1 teaspoon coconut extract
1 cup sweetened flaky coconut
Mix together all ingredients except coconut with mixer.  Fold in coconut with spoon.  Spray a 9 x 13 baking pan with cooking spray.  Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
for the Frosting
3 cups powdered sugar
1 (8 ounce) cream cheese, softened
1 teaspoon coconut extract
2 to 3 tablespoons milk
1 cup sweetened flaky coconut
Mix all ingredients except coconut with mixer. Spread over cooled cake.  Sprinkle on coconut.

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